PREPARATION TIME: 1 HOUR

SERVES: 2 PEOPLE

Ingredients:

500 gr. pumpkin

150 gr. oyster mushrooms

1 large purple onion

2 small potatoes

Himalayan or sea salt

Olive oil (4 tablespoons)

Freshly grounded mixed peppers

2 garlic cloves

1 teaspoon turmeric

Directions:

1. Cut the pumpkin in medium sized pieces, drizzle with some olive oil and cook in a preheated oven for 50 minutes.

2. Cut the potato in small pieces and boil in 1 litre of water for 20 minutes.

3. Cut the onion and oyster mushrooms in large pieces, grate the garlic and add all together.

4. In a pan lightly heat the olive oil and saute the onion, mushrooms and garlic for 4-5 minutes, stirring continously.

5. When the pumpkins and mushrooms are ready, add in the boiling water with the potatoes.

6. Add the turmeric and cook together for a few more minutes and then use a hand blender to create a smooth puree!

7. Add salt to taste and a generous addition of freshly ground mixed peppers!