PREPARATION TIME: 20 MINUTES

SERVES: 4 PEOPLE

Ingredients:

55 gr. almond flour (1/2 cup)

110 gr. oat flour (1 cup)

4 small bananas

2 eggs

1 cup coconut milk

Ceylon cinnamon

1 teaspoon vanilla essence

Butter or extra virgin olive oil for cooking

Directions:

1. Mix the two flours with a pinch of cinnamon.

2. Beat the eggs and add in the flour mix.

3. Add in the vanilla essence and gradually add the coconut milk until you create a smooth consistency.

4. Heat a frying pan over medium heat and brush with butter or olive oil.

5. Divide the mixture so that you make 8 pancakes.

6. Cook each for around 2 minutes, or until little bubbles start to form on the surface. Then turn and cook for another minute.

7. Serve with a chopped banana and sprinkle with cinnamon according to your taste!

TIP : You can replace the banana with one of the following toppings:

– other fruit such as a cooked apple or strawberries or other berries

– 1 teaspoon of raw honey with cinnamon and chopped nuts

– one tablespoon of dark chocolate (melted in ben-marie)

– homemade jam made of slow-cooked fruit (i.e. apple or strawberry) mixed with chia seeds

– tahini paste or peanut butter